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Y. Rousseau 2014 Son of Butcher Red

Yannick now makes wine in California, and this vinous homage is based on another of Gascony’s natives, Tannat. Here it’s kissed by California sunshine and polished by blending with Cabernet Sauvignon, Merlot, and Cabernet Franc. It’s friendly and fruity, but it shies from frivolity. The aromas are dense with smoky red and black brambles but lifted by fresh herbs. There is a suggestion of chocolate and cocoa, and the wine’s modest tannins and sweet fruits allow it to pair well even with spicy seasonings—curry, pimentón, sriracha.

Grapes: 45% Tannat, 20% Cabernet Sauvignon, 20% Merlot, and 15% Cabernet Franc

95 Points - Average score, Vivino

750 ml bottle
$32.95 by the bottle
Alcohol/Vol. 13.90 %
Produced By: Y. Rousseau
Bottles Per Case: 12
Deposit: $0.20 per bottle
Varietal: Tannat, Cabernet Sauvignon, Merlot, Cabernet Franc
Region: California
Sugar Content: 4.00 g
Hold: Drink now or hold up to 3 years
Availability: 2-3 Days

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