Striking notes of nettles, pink grape-fruit and fresh currants leap from the glass. The crisply defined palate is underlined with minerality, lingering with guava and ripe pear.
This wine is perfectly matched with freshly shucked oysters, lightly pan-fried fish, a green leaf goats cheese salad or simply enjoy as an aperitif.
From the Winemaker:
A fine settled growing season produced wonderfully concentrated and expressive fruit. The near perfect weather conditions ensured harvest began in the last week of March and was completed by mid April.
These grapes were picked in the early hours of the morning to help retain their fresh and vibrant flavours. After gentle pressing the individual batches were transferred to stainless steel tanks and went through fermentation with selected yeast. This was then followed by a careful selection process, blending and bottling.