The 2013 harvest provided us with delicious, high quality fruit for our California Pinot Noir. The spring was dry with mild temperatures followed by a warm summer. Due to these ideal weather conditions, 2013 has been acclaimed as one of the best harvests of the last decade.
Aromas of red raspberry, rose petal and truffle.
Lush flavors of strawberry, maraschino cherry and rhubarb.
92 Points, Gold Medal - LA Int'l Wine Competition, 2016
91 Points, 2016 California State Fair