Vinified in wine press , with foot treading . After fermentation in large vats, the wine spends a period of 9 months n French oak barrels. Aminimum of six months in the bottle before marketing.
A clear wine, dark ruby color with touches of brown.
Nose: Intense marked with notes of ripe red fruit.
Mouth: Soft and well balanced with a tanins well balanced by the oak. A remarkable structure marked by a long and persistent finish.
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