Montrose’s Rosé is the emblematic wine of the Coste family. Winemakers looking for elegance and conviviality, a predestined name, continuous efforts to improve quality...there are many reasons for its success! - Bernard and Olivier Coste, owners – winemakers
Light pink colour. Red berries and peach flavours with spicy overtones. Elegant wine combining roundness and freshness. To be drunk young.
Each grape variety and each terroir are vinified separately. Grapes are harvested at night to preserve freshness. They are destemmed before a short skin contact or a direct pressing. Fermentation temperature is maintained between 15°C to 18°C (59° F to 64°F) to retain fruits aromas. Wines resulting for the different terroirs and grapes varieties are blended after fermentation and then aged in stainless steel vats. Wine is bottled during winter and spring.