GRAPE VARIETIES: 70 % Syrah Clos La Roche. 30 % Grenache Clos Réussite and François.
SOIL: Clay-chalk, Gress (pebbles) 63%
AVERAGE AGE: 21 years
FARMING: Terra Vitis Charter.
VINIFICATION: Traditional, remontages (pumping over) and délestages ("rack and return"). Vinification temperature: 28°C. 12 days of maceration.
MATURING: 9 months in vats.
QUANTITY: 50,000 bottles.
TASTING NOTES: Intense purplish colour. Nose: blackcurrants, blackberries, liquorice. Supple tannins, red fruit flavours. A very pleasant, supple wine that may be served all through the meal.