GRAPE VARIETIES: 80 % Syrah from Clos Francois. 20 % Grenache from Clos Réussite.
AVERAGE AGE: 35 years
FARMING: Agriculture Raisonnée approved. Terra Vitis Charter.
VINIFICATION: Traditional, remontages (pumping over) and délestages ("rack and return"). Vinification temperature: 28°C. 21 days of maceration.
MATURING: 6 months in vats.
Clear deep colour with hints of purple. Nose: red and dark fruit, spices and leather. Good presence of rounded, silky tannins, red fruit flavours. Rich elegant wine to accompany red meat and game.