Vinification: Crushing-destemming of the grapes. Short cold maceration on the skins. Soft pressing and fermentation at controlled temperature 12-16°C.
Total acidity: 5.80 g/l
750 ml bottle
$11.95 by the bottle
Alcohol/Vol. 12.50 %
Produced By: Cantina Valpantena
Bottles Per Case: 12
Deposit: $0.20 per bottle
Region: Amarone della Valpolicella Valpantena
Sugar Content: 4.00 g
Pairings: Meat, Red Meat, Cheeses
Hold: Drink now
Availability: 2-3 Days
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