Vinification: Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight.
Fermentation temperature between 18° and 22°C. aceration time: 20 days.
Ageing: Maturation for at least 18 months in oak barriques. Refinement in the bottle.
Total acidity: 5.60 g/l
Amarone della Valpolicella DOCG “Torre del Falasco” 2013, score: 91/100
Amarone della Valpolicella DOCG “Torre del Falasco” 2012, score: 90/100