Production area: Mazara del Vallo (TP), northwestern Sicily (Italy).
Soil type: medium texture soil, rich of limestone and good mineral endowment.
Altitude: 200/250 meters a.s.l.
Viticulture: vertical trellis system with a medium-high plant density (5000 vines/ha).
Climate: insular-mediterranean with mild winters and breezy summers.
Harvest period: from 1st to 2nd week of september. depending each year on the ripening of grapes.
Vinification: extremely soft pressing with membrane press, followed by static clarification of the must and fermentation at controlled temperatures (16°-17°C) in stainless steel tanks.
Ageing: 4/5 months in stainless steel tanks in “sur lies”, then in bottle for at least 2/3 months.
87 Points, Veronelli
3 Stars, Vini Buoni
750 ml bottle
$18.95 by the bottle
Alcohol/Vol. 12.50 %
Produced By: Assuli
Bottles Per Case: 6
Deposit: $0.20 per bottle
Sugar Content: 2.00 g
Hold: Drink now
Availability: 2-3 Days
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