Production area: Mazara del Vallo (TP), northwestern Sicily (Italy).
Soil type: medium texture soil rich of stone and pebbles with a good mineral endowment
Altitude: 100/150 meters a.s.l.
Viticulture: spurred cordon system with a medium-high plant density (5000 plants/ha).
Climate: insular-mediterranean with mild winters and breesy summers.
Harvest period: from the end of September to the first week of October, depending each year on the tipening of the grapes
Vinification: soft pressing and destemming from 25 up to 30 days of maceration, depending on the vintage. Extraction through traditional pumpings at a temperature of 26°/28°C.
Ageing: 18 months in large oak barrels followed by ageing in bottle for 6 months
750 ml bottle
$37.95 by the bottle
Alcohol/Vol. 14.50 %
Produced By: Assuli
Bottles Per Case: 6
Deposit: $0.20 per bottle
Varietal: Nero d'Avola
Sugar Content: 5.00 g
Hold: Drink now or hold up to 3 years
Availability: 2-3 Days
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