Production area: Mazara del Vallo (TP), northwestern Sicily (Italy).
Soil type: medium texture soil, rich in limestone and good mineral endowment.
Altitude: 200/250 meters a.s.l.
Viticulture: vertical trellis system with a medium-high plant density (5000 vines/ha)
Climate: insular-mediterranean with mild winters and breezy summers.
Harvest period: from 1st to 2nd week of september, depending each year on the ripering of the grapes
Vinification: extremely soft pressing with membrane press, followed by static clarification of the must, fermentation at controlled temperatures (18°/20°C) partly in stainless steel tanks and partly in untoasted french oak barriques
Ageing: first 6 months of French oak barriques (ca 25% of the wine) in “sur lies”, then in bottle for at least 3/4 months
750 ml bottle
$25.95 by the bottle
Alcohol/Vol. 13.50 %
Produced By: Assuli
Bottles Per Case: 6
Deposit: $0.20 per bottle
Sugar Content: 2.00 g
Hold: Drink now or hold up to 3 years
Availability: 2-3 Days
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