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Aphros Winery 2006 Sparkling Vinhao Yakkos

Tasting Notes:Deep dark purple color. Expressive and exuberant on the nose, with intense blackberries, raspberries and black plums bouquet, becomes more complex in the mouth with notes of tobacco and chocolate. Powerful and full bodied, with round tannins. Great freshness and acidity.

Other details:

PRODUCER: VASCO CROFT - CASAL DO PAÇO PADREIRO - Soc. Vitivinícola, Lda.
OENOLOGUES: PEDRO BRAVO / RUI CUNHA
REGION: VINHO VERDE DOC - SUB-REGION OF LIMA
VARIETY: Vinhão 100%
EXPOSITION: South
AREA: ± 20 ha
PRODUCTION / HA: ± 4.000 liters / ha
HARVEST DATE: 12 to 24 September
ALCOHOL: 12,00 % Vol
RESIDUAL SUGAR: 3,10 g / dm3
TOTAL ACIDITY: 6,40 g (Tartaric Acid) / dm3
pH: 3,22
VINIFICATION: Fermentation Fermentation with maceration in granite tanks at temperatures between 19 and 22ºC. Foot treading / Pressing / Malolatic Fermentation / Aging "sur lies" / Filtration / 2nd Fermentation in bottle - Dégórgement to 67 months. Classic Method.

BEST SERVED: 10 to 12 ºC

750 ml bottle
$34.95 by the bottle
Alcohol/Vol. 12.00 %
Produced By: Aphros Winery
Bottles Per Case: 12
Deposit: $0.20 per bottle
Varietal: Vinhao
Region: Vinho Verde
Sugar Content: 3.00 g
Pairings:
Ingredients:
Hold: Drink now or hold up to 3 years
Availability: 2-3 Days

Alas, this particular alcohol is not available to be shipped to your location at the moment. With any luck this will change soon.
Available Provinces:
  • ON
Does not incl. GST/HST
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