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Marchese di Barolo 2015 Gavi di Gavi

750 ml bottle
12 Bottles Per Case
Marchese di Barolo Gavi - Cortese di Gavi
The color is yellow straw with green hues. The aroma is intense and fine, fruity and floral. It remembers the golden apples and green almonds. The scent of chamomile flowers is strong at the taste, completely in harmony.
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Supplied by Marchese di Barolo
wine

Michele Satta 2012 "Piastraia" DOCG

750 ml bottle
12 Bottles Per Case
Michele Satta Bolgheri
Tasting Notes: Colour: dense ruby red. Aroma: Summer fruit with fragrances of blackberry and blueberry. Slightly herbally with a hint of summer hay. Flavour: Explosive - mirrors the fruit in the aromas, deep, dense and accessible, fresh. From Michele Satta, winemaker and owner: The vineyard which produces this wine was planted in 1991 with Merlot, Cabernet, Sangiovese and Syrah with the intention of expressing an affirmation of the highest quality from the Bordelaise Varietals planted in Bolgheri, combined with the ...
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Supplied by Michele Satta
wine

Tenuta di Lilliano 2011 Chianti Classico DOCG (375ml)

375 ml bottle
12 Bottles Per Case
Tenuta di Lilliano Chianti Classico
Tasting note: Colour: deep ruby tending towards garnet with age Perfume: fruity Flavour: Sour cherry drop with wild herbs and a backbone of minerality . Serving temperature: 19° Serve with: roasts, red meat, game and cheese Production Details: Grapes: Sangiovese: 85%; Colorino, Canaiolo: 15% Vinification: Selection of the bunches in the vineyard; repeated daily pumping over for at least 20 days, at temperatures mainly between 28 and 32°C. Maturing/ageing: Storage in vitreous cement tanks until malolactic fermentation is completed. Vintage Chianti Classico is aged for at ...
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Supplied by Tenuta di Lilliano
wine

Tenuta di Lilliano 2013 Chianti Classico DOCG

750 ml bottle
12 Bottles Per Case
Tenuta di Lilliano Chianti Classico
Tasting note: Colour: deep ruby tending towards garnet with age Perfume: fruity Flavour: Sour cherry drop with wild herbs and a backbone of minerality . Serving temperature: 19° Serve with: roasts, red meat, game and cheese Production Details: Grapes: Sangiovese: 85%; Colorino, Canaiolo: 15% Vinification: Selection of the bunches in the vineyard; repeated daily pumping over for at least 20 days, at temperatures mainly between 28 and 32°C. Maturing/ageing: Storage in vitreous cement tanks until malolactic fermentation is completed. Vintage Chianti Classico is aged for at ...
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Supplied by Tenuta di Lilliano
wine

Bruno Verdi 2012 'Cruase' Pinot Noir Brut Sparkling Traditiona

750 ml bottle
6 Bottles Per Case
Bruno Verdi Lombardy
Tasting note: Color: Pink with orange reflections with fine and persistent perlage. Nose: Intense, elegant, with a clear memory of pink. Taste: Dry, fragrant, slightly acidic, typical of winemaking in pink. Additional details: Appellation: Oltrepo’ Pavese Classic Method Pinot Noir Rosé DOCG Name of the wine: Cruasé Grapes: Pinot Noir (Nero) 100%. Typology: Sparkling rosé wine. Brut (9 gr/ l. sug.) Alcohol: 13,5 % vol. Total acidity: 7,5 g/l. Vineyard location: Broni and Canneto Pavese. Altitude 150/200 m. Vine density: 4500 plants/Ha. Yield per hectare: 80/90 q./ha Training system: ...
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Supplied by Bruno Verdi
wine

Champagne LeClerc Briant Brut NV, Epernay

750 ml bottle
6 Bottles Per Case
Champagne LeClerc Champagne
Biodynamic & Vegan This Champagne from LeClerc is a delight from the first sip, with an opulent, fruity character, balanced with a refreshing tang. Serve as an apéritif or with full-flavoured foods. Additional details: Blend: 70% Pinot Noir, 30% Pinot Meunier Villages : Hautvillers, Cumières et Verneuil Principal harvest: 2011 with 5% reserve wine Dosage : 6 grams per liter Disgorged from June 2015
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Supplied by Champagne LeClerc
wine

Champagne Gatinois Champagne Grand Cru de Aÿ Brut Réserve NV

750 ml bottle
6 Bottles Per Case
Champagne Gatinois Champagne
Varietals: 85% Pinot Noir, 15% Chardonnay Soil type: Limestone & marl Maturation: 36 months on lees in bottle Suggested food: Fish, shrimp, scallop dishes. White meats & game, such as partridge w/ truffle strips. Oven-baked capon de Bresse w/ morelle sauce.

Winemaking notes: Careful and meticulous care has been taken to ensure only the best grapes are used to make this wine, Grand Cru classé à 100%. Bottles are hand-riddled and hand-disgorged, in a house that produces only 45,000 ...
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Supplied by Champagne Gatinois
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