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Search Results for: Cider
cider

McKeown's Cidery 2017 McKeown Original Cider

750 ml bottle
12 Bottles Per Case
McKeown's Cidery
As its name suggests McKeown Original cider  was the first cider produced by McKeown Cidery in September 2004. I’ts a classic fruity cider that contains 5,7% alcohol per volume, . This cider is made of 100% fresh apples from our orchards in Rougemont. It has a bright golden straw color, a clean fruity nose with cooked apple and spice aromas. True to the nose the flavors are completed by the fresh apple taste with a well-balanced acidity. Serve chilled or even on ice in a tall glass. McKeown Original cider is delicious with pork, chicken, fish, pasta, ...
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cider

Pierre Huet Calvados & Cider Medium Dry Cider

750 ml bottle
12 Bottles Per Case
Pierre Huet Calvados & Cider Calvados
Pierre Huet's medium dry cider (AOP Pays Auge) is made using traditional methods: Apples apple are picked at the most suitable level of ripeness manually and are machine washed They are crushed in open air vats to give the juice its colour and to release its aroma The pulp is pressed within an average output of 650 litres per ton Juices are naturally clarified Fermentation is slow (1 to 4 months) The Appellation Cidre Pays d’Auge is obtained following testing by ...
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cider

Pierre Huet Calvados & Cider Poiré (Pear)

750 ml bottle
12 Bottles Per Case
Pierre Huet Calvados & Cider Calvados
Varities used: Plants de Blanc, Fosset, Poire de Cloche, Mordouet Pierre Huet's medium dry cider (AOP Pays Auge) is made using traditional methods: Apples apple are picked at the most suitable level of ripeness manually and are machine washed They are crushed in open air vats to give the juice its colour and to release its aroma The pulp is pressed within an average output of 650 litres per ton Juices are naturally clarified Fermentation is slow (1 to 4 months) The ...
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cider

Pierre Huet Calvados & Cider Cider Doux

750 ml bottle
6 Bottles Per Case
Pierre Huet Calvados & Cider Calvados
The Pierre Huet cider is made in accordance with traditional production methods: Apples picked at good maturity Washing and sorting of fruit Fruit grinding Winery pulp in the open to allow the aromas to release the juice and take their color Pressing the pulp (yield obtained: 65% against 75% authorized by the appellation decree) Natural clarification of the must Slow fermentation tank obtained with native flora (1-4 months depending on the must) Annual production: 100,000 bottles

TASTING NOTES: The Cidre Doux (mild) is ...
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cider

Pierre Huet Calvados & Cider Cider Brut

750 ml bottle
6 Bottles Per Case
Pierre Huet Calvados & Cider Calvados
The Pierre Huet cider is made in accordance with traditional production methods: Apples picked at good maturity Washing and sorting of fruit Fruit grinding Winery pulp in the open to allow the aromas to release the juice and take their color Pressing the pulp (yield obtained: 65% against 75% authorized by the appellation decree) Natural clarification of the must Slow fermentation tank obtained with native flora (1-4 months depending on the must) Annual production: 100,000 bottles

TASTING NOTES: Color: amber orange Appearance: Clear and ...
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cider

Louis de Lauriston Poiré Brut

750 ml bottle
6 Bottles Per Case
Louis de Lauriston Normandy
Poiré is a traditional beverage made in Normandy by the fermentation of Pear Juice. It is made of several Pear Varieties such as Plant de Blanc, Muscadet, Avenelle and Poire de Grise. Quickly crushed after picking, the pear juice ferments naturally for 5 to 8 weeks. Poiré is bottled in the middle of the fermentation process. Fermentation then continues inside the bottle: sugar is transformed into alcohol with natural production of carbonic gas with resulting ...
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cider

Louis de Lauriston Cider Brut

750 ml bottle
6 Bottles Per Case
Louis de Lauriston Europe
Normandy cider is made of different varieties of cider apples. More than 50 varieties can be used. The sweet varieties are used for their fruit character. Bitter apples offer tannins and give this cider its structure and body. The remaining varieties are acidic apples which make this cider fine and fresh. Matured apples are crushed and pressed to extract the juice which ferments until it reaches 2% or 4% Alcohol (for Cidre doux and Cidre Brut). During ...
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cider

Louis de Lauriston Pommeau de Normandie

750 ml bottle
6 Bottles Per Case
Louis de Lauriston Europe
The History ... Pommeau de Normandie was barred from the French marketplace for a long time, mainly in an effort to protect wine producers. However, the people of Normandy never really stopped making it and starting in 1986, France legally recognized the production and marketing of Pommeau de Normandie. The decree defines its process rules and guarantees the typicity of this aperitif. Today, Pommeau is exported in more than 20 countries. How Its Made ... Pommeau de Normandie is a blend ...
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